I love bacon and eggs for breakfast (actually the I love them any time of the day). This is a cute and tasty way to enjoy a classic dish. You can make these in advance for a picnic or freeze them for your breakfasts during the week. The bacon cooks in it’s own juices &…
Herbed Scrambled Eggs with Lime Smashed Avocado
Things I love – I love weekends! I love eggs! I love fresh herbs! I love avocado! I love long breakfasts! So this dish on a Saturday morning to me equals perfection on a plate! INGREDIENTS – per person 2 eggs (free range, grass fed, if possible) 2 tablespoons of milk (coconut or almond) 1/2 tablespoon olive oil 1 sprig…
Mango Chia Seed Pudding
It is mango season in Australia, Queensland where I live & you can buy mango’s by the boxful because they are grown locally. As summer approaches they will just become more affordable and tastier, however at the moment they are still a little pricy. I am certain that you will be seeing a lot of…