Believe it or not Christmas is just around the corner! I am thrilled to have contributed an amazingly, delicious healthy Christmas menu in Good Magazine. It was so much fun putting together this beautiful menu for Good. I loved creating exactly what my perfect Christmas lunch or dinner looks like. All the recipes are gluten,…
Caralee’s Hummingbird Cake in Good
I had the pleasure of creating a delicious celebration cake for Good Magazine. I made a Healthy Hummingbird Cake, which is a favorite of mine. The cake is lovely, moist and chocca full of pineapple and coconut yumminess! You can have your cake and eat it too with healthy options like this cake. I love…
Real Food Everyday in Good May/June Issue
I am so excited to be featured in Good for the May/June issue. This issue I share exclusively with Good readers 10 of my favourite recipes from my new cook book Real Food Everyday. On other very exciting news: I have been invited to be a regular contributor to Good! Yay! There will be one…
Real Food Everyday Book Launch
On Wednesday May 4 2016 Good and Nosh Food Markets hosted a sold out event for the official book launch of ‘Real Food Everyday’. I did a live demonstration of four of the new recipes from my new book, including my Roast Zucchini and Almond Dip, Sundried Tomato and Basil Loaf, Indian Spiced Cauliflower Rice, and…