This chicken stir-fry dish is a weekly staple in our house, it is bright, crunchy, tasty & quick to make. Fast week night dishes are very important to me, because I work full time & have a young family…. making me, like you, stretched for time. The reason that I wanted to post this dish…
Thai Papaya Salad
Papaya Salad or Som Tum in Thai, is by far my favourite staple while I am here in Thailand. It is on every street corner being made in food carts, it is also super cheap & super delicious. I always tell the girls making it only one chilli, otherwise it is too spicy for me…
Chicken Panang Curry
Now that you can make your own curry paste. I will share with you how to make a panang curry using your own curry paste. This is the recipe that I learnt to make at the Chiang Mai cooking school that I attended & it really was delicious. If you would like to make a red…
Ingredients You Need For Thai Cooking
I thought I would share some of what I learnt at the Cooking School I attended in Chiang Mai regarding Thai ingredients. You can read about my experience at the cooking school here. Thai cooking it is ALL about the ingredients. The dishes themselves are actually quite easy to make but it is vital to have…