I was reminded today by one of my reader’s Gabi, what a yummy and versatile recipe this is. In the old days when I cooked with sugar and flour I used to loved whipping up a quick apple crumble as a treat with lots of brown sugar and oats served with a side of vanilla…
Chiang Mai Cooking School
While in Chiang Mai one of the activities that I really wanted to do was to learn how to cook authentic Thai dishes. Once I arrived in Chiang Mai there was at least 5 different cooking schools to choose from & they all offered either half day or full day experiences. I chose a full…
Sweet Potato & Leek Soup
This Sweet Potato & Leek Soup is so simple & the perfect for a quick weekend lunch or dinner. INGREDIENTS 3 sweet potato 1 leek 1 onion 1 garlic clove 1 sprig of fresh parsley 1 splash of extra virgin olive oil Salt & pepper to taste DIRECTIONS Peel the sweet potato, cut into chunks…
Pumpkin & Sweet Potato Soup with Bacon
This is a quick easy dinner or lunch that everyone will love you for! We often have this on the weekend when I can not be bothered cooking a big dinner. It keeps very well in the fridge for a number of days. INGREDIENTS 1 large sweet potato 1 kg of pumpkin 1 onion 1…
Fluffy Mango Ice-Cream
Ice-cream you scream, we all scream for ice-cream!!! Now that I have committed to quitting processed food and eating REAL FOOD I have discovered there are not too many options for ice-cream treats. This is such an easy treat idea that tastes amazing. In Australia we are coming into mango season so I was very…
Kale-licious – move over Silver Beat!
Everyone is raving about Kale. The first time I heard about this lovely green was when my friend started juicing it. I have learnt that Kale is much more than just a green leaf that you can juice! It is extremely good for you as it is one of the most nutrient dense foods on the…