I love caramelised onions, they are a perfect addition to burgers, steak or just because! Before my real food pledge, I used to make them all the time, but with loads of brown sugar. I was really surprised with how great this sugar free version turned out.
INGREDIENTS
2 Onions
2 tablespoons extra virgin olive oil
Pinch of sea salt
1 tablespoon coconut aminos
DIRECTIONS
- Cut the onions in half, then slice up
- Put the olive oil in a heated pan & add the onions
- Gently cook on medium low & stir every so often so that the onions don’t burn
- Add the salt & let sauté for about 15 minutes, stirring each minute
- They will go a caramel colour
- After 15 minutes add the coconut aminos and stir into onions
- Let caramelise for a further 5 minutes
- Serve hot of cold at a later stage
I loooove caramelized onions and this is a great way to incorporate coconut aminos! Thanks for sharing 🙂
-Gabi
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