Sugar Free Caramelised Onions

I love caramelised onions, they are a perfect addition to burgers, steak or just because! Before my real food pledge, I used to make them all the time, but with loads of brown sugar. I was really surprised with how great this sugar free version turned out.

INGREDIENTS

2 Onions
2 tablespoons extra virgin olive oil
Pinch of sea salt
1 tablespoon coconut aminos

DIRECTIONS

1. Cut the onions in half, then slice up
2. Put the olive oil in a heated pan & add the onions
3. Gently cook on medium low & stir every so often so that the onions don’t burn
4. Add the salt & let sauté for about 15 minutes, stirring each minute
5. They will go a caramel colour
6. After 15 minutes add the coconut aminos and stir into onions
7. Let caramelise for a further 5 minutes
8. Serve hot of cold at a later stage