My daughter absolutely loves chia puddings, and so do I. They are quick, easy, healthy and full of flavour. The other amazing thing is that you can change flavours really easily and create lots of variety. This chia pudding tastes just like carrot cake. How good does cake for breakfast sound?
Spiced carrot cake chia pudding
Prep time
Total time
Author: Caralee
Serves: 4
Ingredients
- 1 carrot
- 4 tablespoons chia seeds
- 12 dried dates
- 2 tablespoons hemp seeds
- 1 tablespoon currants
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon dried ginger
- 1 teaspoon cinnamon
- 1⁄2 teaspoon vanilla extract
- 400 ml coconut milk
Instructions
- Peel and grate the carrot. Roughly chop the dates into small pieces. Place all the dry ingredients in a bowl and mix together. Add the vanilla and coconut milk and stir all the ingredients together until combined. Place in the fridge overnight. Serve in little jars or bowls.
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