These crackers are one of my favourite recipes to make for a weekend nibbles session. I love that this batch of crackers takes only 15 minutes to make and are really inexpensive for such a beautiful high quality recipe. I have seen similar products for sale at health stores, and for a tiny packet they are around $8, which is a lot for crackers!
You will love these, especially with fresh home-made dips.
- 1 cup sunflower seeds
- ½ cup sesame seeds
- ¼ cup poppy seeds
- 1 sprig of rosemary or dried rosemary
- ½ teaspoon of sea salt
- 2 tablespoons olive oil
- ⅓ cup water
- Sprinkle of sea salt
- Preheat the oven to 180 degrees Celsius. Place the sunflower seeds in a food processor & blitz until they are well ground into a fine flour.
- Add all of the other ingredients and pulse a couple of times until the mixture is combined & it forms a dough.
- Place a large piece of baking paper on the bench & scrape the dough onto the paper. Form a round ball with the dough. Place another large piece of baking paper over the top.
- With a rolling-pin, roll out the dough between the 2 pieces of baking paper until it is very thin. Remove the top layer of paper & transfer the bottom layer to a large baking tray.
- Score the crackers into the desired size with a knife and sprinkle with salt.
- Place in the oven for 15 minutes or until golden brown.
- Be aware that the crackers on the edges will brown first and they may need to be removed first once they are cooked.
- Remove from oven & allow to cool, then break into crackers and serve with dips or toppings.