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Roast Pumpkin & Goats Cheese Salad

19/09/2016 By Caralee Leave a Comment

img_5278This salad is so delicious, too delicious not to share even though it has some dairy in it. I absolutely love goats cheese and treat myself to it occasionally. If you prefer not to strictly have diary in your diet then you could toss through bacon, quinoa or chicken instead.

I made this salad when I recently had a BBQ at my house and it went down a treat!

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Roast Pumpkin & Goats Cheese Salad
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Caralee - Real Food Pledge
Ingredients
  • ½ butternut pumpkin, cubed
  • 1 tablespoon olive oil
  • 1 tablespoon rosemary, chopped
  • 2 sprigs of thyme
  • Pinch sea salt
  • 2 cups baby spinach leaves
  • 1 red onion
  • ½ cup goats cheese, cubed
  • ¼ cup pine nuts
  • 1 sprig fresh thyme, chopped
  • Sea salt to taste
Instructions
  1. Pre heat the oven to 180 degrees. Chop the pumpkin and place on a baking tray. Toss with the olive oil, rosemary and sea salt.
  2. Place in the oven to roast for 20 minutes. Let cool on the tray once cooked.
  3. Cut the red onion in half and then slice, sauté in a pan on the stove with a touch of olive oil for a few minutes and set aside with the pumpkin to cool.
  4. When cool in a large bowl toss together the roast pumpkin, spinach leaves, cooked onion, goats cheese and pine nuts.
  5. Season with thyme and salt.
3.5.3208

 

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Filed Under: Mains, Recipe, Sides Tagged With: goats cheese, pumpkin, Roast Pumpkin, salad

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NOURISHING YOU OUT NOW

NOURISHING YOU OUT NOW

Hi, I’m Caralee Fontenele! Welcome to your home of healthy recipes and real food living for busy people. Since 2013 I have been creating healthy recipes and posting them here. I have had the joy of creating three recipes books over that time. I hope that you find a recipe you love!

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