I am so excited to be featured in Good for the May/June issue. This issue I share exclusively with Good readers 10 of my favourite recipes from my new cook book Real Food Everyday.
On other very exciting news: I have been invited to be a regular contributor to Good! Yay! There will be one of my recipes in Good every single issue. I am totally thrilled as I love working with their incredibly talented team.
Buy your copy of Good for a sneak peak of 10 amazing recipes from Real Food Everyday.