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Raw Anzac Biscuits

24/04/2016 By Caralee 4 Comments

Raw Anzac Biscuits 3This year I thought that I would create a raw version of Anzac Biscuits. These are no bake and only take 5 minutes to whip together however you will need to let them set in the fridge for an hour or so before serving.

I got up early this morning and went to a very moving Dawn Service, where I proudly sang the New Zealand National Anthem followed by the Australian National Anthem. We then had a gunfire breakfast at the RSL Club, it made me wonder what the ANZACS would have eaten for breakfast 100 years ago. We live in such an amazing, free part of the world thanks to all those brave and amazing men and women who have gone before us.

These Anzac bikkies would be great to enjoy any time of the year, you don’t have to only wait for the 25th of April to come around.

Anzac birds eyeLast year I made a paleo version of traditional Anzac Biscuits, you can find that recipe here.

Raw Anzac Bikkies
 
Print
Prep time
10 mins
Total time
10 mins
 
Author: Caralee - Real Food Pledge
Serves: 20
Ingredients
  • 1 cup raw cashew nuts
  • 1 cup shredded coconut
  • ½ cup sultanas
  • ½ cup sunflower seeds
  • Pinch of sea salt
  • 2 tablespoons of shaved almonds
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
Instructions
  1. In the food processor place the cashew nuts, coconut, sultanas, sunflower seeds, sea salt and blitz until it resembles a fine crumble.
  2. Add the honey and coconut oil and whizz together in the food processor until fully combined.
  3. At this point add the shaved almonds and mix until fully combined.
  4. Roll the mixture into balls and place on a tray lined with baking paper.
  5. Press each ball down with a fork to make a bikkie.
  6. Place the biscuits in the fridge and set for a minimum of 1 hour.
3.2.2802

Raw Anzac Biscuits 8

Related

Filed Under: Recipe, Special Occasions, Treats Tagged With: anzac bikkies, anzac biscuits, raw anzac biscuits, raw dessert, Raw treat

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Comments

  1. sarsha says

    07/11/2015 at 7:00 pm

    Hey, would you melt the honey and coconut oil? thanks!

    Reply
    • Caralee says

      08/11/2015 at 3:13 pm

      Hi there, yes you can if it is not already runny, I live in a hot climate so I forget that other people have hard coconut oil because it is colder. 🙂 xx

      Reply

Trackbacks

  1. Health Anzac Biscuit Recipes | Travelling Dietitian says:
    18/04/2016 at 3:59 pm

    […] 3. Grain free raw Anzac biscuits from the Real Food Pledge site: […]

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  2. 5 Healthy Austrailian Anzac Biscuit Recipes To Make This Weekend – Fashion Magazine – Cometrend says:
    25/04/2016 at 10:59 am

    […] Recipe from Real Food Pledge […]

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NOURISHING YOU OUT NOW

NOURISHING YOU OUT NOW

Hi, I’m Caralee Fontenele! Welcome to your home of healthy recipes and real food living for busy people. Since 2013 I have been creating healthy recipes and posting them here. I have had the joy of creating three recipes books over that time. I hope that you find a recipe you love!

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