This year I thought that I would create a raw version of Anzac Biscuits. These are no bake and only take 5 minutes to whip together however you will need to let them set in the fridge for an hour or so before serving.
I got up early this morning and went to a very moving Dawn Service, where I proudly sang the New Zealand National Anthem followed by the Australian National Anthem. We then had a gunfire breakfast at the RSL Club, it made me wonder what the ANZACS would have eaten for breakfast 100 years ago. We live in such an amazing, free part of the world thanks to all those brave and amazing men and women who have gone before us.
These Anzac bikkies would be great to enjoy any time of the year, you don’t have to only wait for the 25th of April to come around.
Last year I made a paleo version of traditional Anzac Biscuits, you can find that recipe here.
- 1 cup raw cashew nuts
- 1 cup shredded coconut
- ½ cup sultanas
- ½ cup sunflower seeds
- Pinch of sea salt
- 2 tablespoons of shaved almonds
- 1 tablespoon honey
- 1 tablespoon coconut oil
- In the food processor place the cashew nuts, coconut, sultanas, sunflower seeds, sea salt and blitz until it resembles a fine crumble.
- Add the honey and coconut oil and whizz together in the food processor until fully combined.
- At this point add the shaved almonds and mix until fully combined.
- Roll the mixture into balls and place on a tray lined with baking paper.
- Press each ball down with a fork to make a bikkie.
- Place the biscuits in the fridge and set for a minimum of 1 hour.