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Pumpkin & Chia Seed Porridge

27/04/2014 By Caralee Leave a Comment

Pumpkin & Chia PorridgeWhen you are a real foodie, breakfasts are easy… eggs, eggs & eggs. Well that is OK for people like me who think eggs are the most amazing food on the planet, but not everyone does. If it is the case that eggs don’t float your boat, then real food breakfasts can be tricky because most Western breakfasts include sugary cereals or breads, which are not suitable for a real foodie. So here is a different healthy breakfast idea that will keep you full for hours. Porridge is so yummy & just feels so good, like a hug for your tummy!

This recipe serves two.

INGREDIENTS

2 tablespoons of chia seeds
1 tablespoon of linseeds
1 tablespoon of sunflower seeds
1 tablespoon of pepita
5 small dates – finely chopped
1 cup of almond milk – home-made is the best,
1/2 cup pureed pumpkin
1/2 teaspoon of vanilla
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg

DIRECTIONS

    1. Place all of the seed in a mortar & pestle & grind down so that the seeds are broken up
    2. On the stove on a medium heat place all of the ingredients in a pot
    3. Mix together & continue to stir while on medium heat
    4. Keep on medium heat for approximately 5 minutes until the porridge thickens
    5. Serve hot with a drizzle of honey if you would like it a touch sweeter

Enjoy!

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Filed Under: Breakfasts, Recipe Tagged With: chia and pumkin porridge, gluten free porridge, grain free gluten free porridge, grain free porridge, paleo breakfast ideas, paleo porridge, paleo porridge recipe, pumpkin porridge, real food porridge

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NOURISHING YOU OUT NOW

NOURISHING YOU OUT NOW

Hi, I’m Caralee Fontenele! Welcome to your home of healthy recipes and real food living for busy people. Since 2013 I have been creating healthy recipes and posting them here. I have had the joy of creating three recipes books over that time. I hope that you find a recipe you love!

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