Raw Carrot Cake Balls
Prep time: 
Total time: 
Serves: 15
  • 1½ cups dried dates
  • 1 cup walnuts
  • ½ cup sunflower seeds
  • ½ cup shredded coconut
  • 2 cups grated carrot
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cardamom
  • Pinch of salt
  • 3 tablespoons coconut oil
  • ¼ cup sesame seeds
  1. Place the dates and walnuts in a food processor and chop them coarsely, leaving them a little chunky. Add the sunflower seeds, grated carrot, cinnamon, nutmeg, cardamom and pinch of salt. Blitz a little to combine, but still leave the mixture chunky. Add the coconut oil and mix together. With a tablespoon, mould the mixture into balls. Coat with sesame seeds as you go. Place in the fridge to set.
  2. Tip – These will keep really well in the fridge for over a week.
Recipe by Real Food Pledge at https://realfoodpledge.com/raw-carrot-cake-balls/