Zucchini Noodle Pad Thai – Nourishing You Preview Recipe
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
  • 2 cloves garlic
  • 1 teaspoon ginger, grated
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut aminos
  • 1 tablespoon tomato paste
  • Juice of half a lime
  • 2 eggs, beaten
  • 1 long red chilli, sliced
  • 1 red onion, sliced
  • 3 large zucchini, spiralised (You can buy this from supermarkets if you do not have a spiraliser.)
  • 1 cup bean sprouts
  • 2 tablespoons crushed peanuts
  • 1 tablespoon olive oil
  • 1 lime, quartered
  • 2 tablespoons peanuts, crushed
  • Handful fresh coriander
  1. Start by making the sauce. Mix all the sauce ingredients together in a smallbowl and set aside.
  2. In a separate bowl, whisk two eggs together.
  3. Heat half the olive oil in a large wok over medium heat.
  4. Add the whisked eggs, moving them around the bottom of the wok until cooked.
  5. Remove the eggs and set aside on a plate. It is ok if the egg mix breaks up.
  6. In the wok, add the rest of the olive oil and stir-fry the sliced chilli and onion for a couple of minutes, then remove from the pan. In the wok heat add the sauce, stirring it for a minute.
  7. Add the onion, chilli, egg, zucchini noodles, sprouts and peanuts, stirring through for a couple of minutes to heat and combine the ingredients.
  8. Serve immediately with lime wedges, fresh coriander and crushed peanuts
Nutrition Information
Serving size: 4
Recipe by Real Food Pledge at https://realfoodpledge.com/zucchini-noodle-pad-thai-nourishing-you-preview-recipe/