Peanut Butter Bliss Balls
Prep time: 
Total time: 
Serves: 16
  • 1 cup raw cashew nuts
  • 1 cup dried dates
  • 1 cup desiccated coconut
  • 2 tablespoons peanut butter
  • ½ teaspoon vanilla extract
  • 2 tablespoons chopped peanuts
  • Extra desiccated coconut for rolling
  1. Place the cashew nuts, dates and coconut into a food processor and whiz until the ingredients are a fine crumble.
  2. Add the peanut butter and vanilla extract and whizz together.
  3. Stir through the chopped peanuts.
  4. Roll mixture into 16 balls and coat with desiccated coconut.
  5. Place in fridge and snack on during the week.
Recipe by Real Food Pledge with Caralee Fontenele at