Sweet Potato Rounds with Salmon & Smashed Avo
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Ingredients
  • 2 large sweet potato
  • Olive oil, spray
  • ½ teaspoon rosemary, dried
  • ½ teaspoon thyme, dried
  • 1 ripe avocado
  • ½ lime, juice
  • ¼ red onion, finely chopped
  • 250 grams smoked salmon
  • Few sprigs chives
  • Salt and Pepper
Instructions
  1. Pre-heat the oven to 180 degrees Celsius and line a tray with baking paper.
  2. Wash the two sweet potato and keep the skin on. Slice into thin even slices about 3mm think.
  3. Line the baking tray with the sweet potato, spray with olive oil and sprinkle with the rosemary, thyme, salt and pepper.
  4. Bake in the oven for 12 - 15 minutes or until crisp and tender.
  5. To make the smashed avo, scoop the avocado out and smash it with a fork in a bowl.
  6. Chop the red onion, very finely, add to the avocado along with the lime juice and salt and pepper to taste. Smash until all combined.
  7. Place the sweet potato rounds on a serving dish and top with the avocado and a slice of salmon, gently folding onto the top.
  8. With scissors, cut the sprigs of chives over the dish to garnish and sprinkle with a little salt and pepper.
Recipe by Real Food Pledge with Caralee Fontenele at https://realfoodpledge.com/sweet-potato-rounds-with-salmon-smashed-avo/