Sweet Potato Sliders
  • 1–2 large sweet potatoes (16 slices required)
  • 300 grams beef mince
  • 1 handful of fresh coriander
  • 1 clove garlic, crushed
  • ½ small onion, diced Pinch of salt and pepper 1 avocado, sliced
  • 2 tomatoes, sliced
  • 4 cherry tomatoes, halved
  • 3 lettuce leaves
  • 1 tablespoon coconut oil
  1. Preheat the oven to 180 degrees celsius and line a baking tray with baking paper. Peel the sweet potato and slice rounds of approximately 4–5mm thick. Place rounds on baking tray and spray with olive oil and sprinkle with sea salt. Bake until golden brown and cooked through, which will take around 15–20 minutes.
  2. To make the mini beef burgers, place the mince in a large bowl with the crushed garlic, diced onion, fresh coriander and some salt and pepper to taste. With your hands or a fork, combine the ingredients, then press the meat mixture into 8 patties. Heat a large pan over a medium heat and grease with a teaspoon of coconut oil. Place the patties in the pan and cook until golden brown on each side.
  3. Slice the avocado and tomato and cut the lettuce to the right size. Assemble the sliders and hold together with skewers.
  4. MAKES 8
Recipe by Real Food Pledge at https://realfoodpledge.com/sweet-potato-sliders/