Spiced Carrot Cake Slice
Prep time: 
Total time: 
Serves: 20
  • 1 cup raw cashew nuts
  • 1 cup dried dates
  • ½ cup sunflower seeds
  • 1 cup grated carrot
  • 1 tablespoon honey
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon dried ginger
  • 1 tablespoon coconut oil, melted
  1. Place the cashews and dates in a food processor and whiz until ground down.
  2. Add the grated carrot, sunflower seeds, honey, cinnamon, nutmeg, ginger and coconut oil and mix through until all ingredients are combined.
  3. Line a baking dish approx 20x20 cm with baking paper. Press the mixture into the baking dish and place in the fridge to set for 1 hour.
  4. Cut into 16 - 20 squares. This will last in the fridge for 5 days.
Recipe by Real Food Pledge at https://realfoodpledge.com/spiced-carrot-cake-slice/