Acai Chia Parfait
Prep time: 
Total time: 
Serves: 2
  • Acai Chia Pudding – bottom layer
  • 100 grams Nectar Fruits acai pulp
  • 1 cup coconut milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon honey
  • 3 tablespoons chia seeds
  • ¼ cup coconut yoghurt – middle layer
  • Acai Smoothie – top layer
  • 200 grams Nectar Fruits Acai Pulp
  • 1 banana, frozen
  • 1 cup mixed berries, frozen
  • Toppings
  • 1 strawberry, sliced
  • 2 tablespoons blueberries,
  • 2 tablespoons toasted shaved coconut
  1. To make the acai chia pudding for the base, place in a blender the acai pulp, coconut milk, vanilla extract and honey.
  2. Whiz until smooth.
  3. Stir in the chia seeds and pour the mixture into two glasses or jars.
  4. Allow the chia pudding to set in the fridge for a minimum of 3 hours (over night is perfect.)
  5. Once the chia is set, place the yoghurt evenly in each of the jars and set aside.
  6. Just before serving, make the acai smoothie layer by placing the 200 grams of acai pulp, banana and berries into the blender and whiz until smooth.
  7. Fill the jars up with the acai layer, decorate with the toppings and serve.
Recipe by Real Food Pledge with Caralee Fontenele at