Sweet Potato & Thyme Bread
Prep time: 
Cook time: 
Total time: 
Serves: 10 slices
  • 1 cup ground almonds
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 sprigs of fresh thyme
  • 3 eggs
  • 300 grams cooked sweet potato
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  1. Pre-heat the oven to 175 degrees celsius and line a loaf tin with baking paper
  2. In a large bowl combine the ground almonds, coconut flour, baking soda, salt and thyme.
  3. In a separate bowl, mash the sweet potato and combine with the eggs, olive oil and apple cider vinegar.
  4. Combine the wet and dry ingredients and mix well.
  5. Pour the batter into the baking loaf and bake for 50 minutes or until a skewer comes out clean.
  6. Enjoy with butter (if you enjoy butter) avocado, tomato, or with a soup.
Recipe by Real Food Pledge at https://realfoodpledge.com/sweet-potato-thyme-bread/