Pumpkin Pancakes
Author: Caralee - Real Food Pledge
Prep time:
Cook time:
Total time:
Serves: 8
- 6 eggs
- 3⁄4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon cardamom
- 3 tablespoons coconut flour 1⁄4 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon of coconut oil
- In a large bowl or blender mix together eggs, pumpkin, vanilla, cinnamon, nutmeg and cardamom.
- Add the baking soda & coconut flour, mix until combined.
- Heat a pan over a medium heat & grease with 1 teaspoon of coconut oil.
- Pour the batter into the pan to make a pancake.
- Allow the pancake to cook for a few minutes and flip it once bubbles start to appear.
- Cook the other side for one or two more minutes. Repeat until all of the batter is made into pancakes.
- You could serve them with a side of bacon, fresh berries, coconut yoghurt or natural maple syrup.
Recipe by Real Food Pledge at https://realfoodpledge.com/pumpkin-pancakes/
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