Strawberry & Basil Ice Blocks
Prep time: 
Total time: 
Serves: 6
  • 2 cups strawberries, fresh or frozen
  • 1 cup coconut water
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 6 basil leaves
  1. Place the strawberries in a food processor or blender and whizz until smooth.
  2. Add the coconut water, honey & vanilla extract.
  3. Blend until all the ingredients are combined and very smooth.
  4. Place a large basil leaf in the mold.
  5. Pour into the ice block molds and place in the freezer for 3 hours.
  6. To release the ice block from the mold, place under hot water for 10 seconds.
  7. Enjoy!
Recipe by Real Food Pledge with Caralee Fontenele at