Delicious Gluten Free Crepes
Prep time: 
Cook time: 
Total time: 
Serves: Makes 10
  • 4 eggs
  • 3 tablespoons water
  • 2 tablespoons olive oil
  • 2 teaspoons coconut flour
  • ½ cup arrowroot
  • Pinch of salt
  • Drizzle of olive oil, for cooking
  1. In a bowl whisk the eggs, water and olive oil together until combined.
  2. Sift in the dry ingredients and whisk until there are no lumps.
  3. Heat a small pan over a medium heat with a spray of olive oil.
  4. Pour a small amount of batter into the pan using the back of the spoon to gently spread the batter into a very thin, round crepe that covers the pan.
  5. Cook until the batter starts to look dry and then flip to cook the other side. Repeat until all crepes are cooked.
  6. Fill with your favourite fillings either sweet of savoury.
Recipe by Real Food Pledge at