Home-Made Chicken Curry
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 500 grams of sliced chicken breast
  • 1 capsicum, chopped
  • 2 long red chili‚Äôs
  • 1 onion, roughly chopped
  • 3 cloves garlic
  • 1 cm piece ginger
  • Handful of fresh coriander
  • 1 teaspoon cumin powder
  • ½ teaspoon cinnamon
  • ½ tablespoon ground turmeric
  • 2 tablespoon tomato paste
  • ½ cup coconut milk
  • 1 tablespoon olive oil
  • Salt to taste
  1. Place the red chili's, onion, garlic, ginger, cumin, cinnamon & ground turmeric into the food processor & blitz until it makes a smooth curry paste.
  2. In a large saucepan or wok heat the olive oil.
  3. Add the curry paste that you have made and cook in the oil for 3 minutes, stirring the whole time.
  4. Add the tomato paste and stir to combine.
  5. Add the sliced chicken and the capsicum, stir into the paste allowing to cook in the paste for a few minutes.
  6. Slowly add the coconut milk and combine all the ingredients.
  7. Allow to simmer on a low heat for 20 minutes.
  8. Serve on cauliflower rice.
Recipe by Real Food Pledge with Caralee Fontenele at https://realfoodpledge.com/home-made-chicken-curry/