Home-Made Chicken Curry
Author: Caralee
Prep time:
Cook time:
Total time:
Serves: 4
- 500 grams of sliced chicken breast
- 1 capsicum, chopped
- 2 long red chili’s
- 1 onion, roughly chopped
- 3 cloves garlic
- 1 cm piece ginger
- Handful of fresh coriander
- 1 teaspoon cumin powder
- ½ teaspoon cinnamon
- ½ tablespoon ground turmeric
- 2 tablespoon tomato paste
- ½ cup coconut milk
- 1 tablespoon olive oil
- Salt to taste
- Place the red chili's, onion, garlic, ginger, cumin, cinnamon & ground turmeric into the food processor & blitz until it makes a smooth curry paste.
- In a large saucepan or wok heat the olive oil.
- Add the curry paste that you have made and cook in the oil for 3 minutes, stirring the whole time.
- Add the tomato paste and stir to combine.
- Add the sliced chicken and the capsicum, stir into the paste allowing to cook in the paste for a few minutes.
- Slowly add the coconut milk and combine all the ingredients.
- Allow to simmer on a low heat for 20 minutes.
- Serve on cauliflower rice.
Recipe by Real Food Pledge with Caralee Fontenele at https://realfoodpledge.com/home-made-chicken-curry/
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