Creamy Avocado Zucchini Noodles
Prep time: 
Total time: 
Serves: 2
  • 3 Zucchini,
  • 1 ripe avocado
  • ½ lemon, juice
  • 1 clove garlic
  • Small handful of basil
  • Small handful of coriander
  • Salt & pepper to taste
  • Dash paprika
  1. Wash the zucchini and use a spiraliser or julienne peeler to make the zucchini noodles.
  2. Place the noodles in a large salad bowl.
  3. Crush the garlic and roughly chop the basil and coriander. Place the garlic and herbs in a food processor or blender and whizz until very they are finely chopped.
  4. Cut the avocado in half and coop the avocado flesh out, place in the food processor along with the lemon juice of half a lemon.
  5. Blend until the avocado is very creamy.
  6. Add salt & pepper to taste to your liking.
  7. Mix the creamy avocado through the zucchini noodles with a fork or your hands.
  8. Sprinkle with a sprinkle of paprika and serve.
Recipe by Real Food Pledge at