Healthy Choc Banana Loaf
Prep time: 
Cook time: 
Total time: 
Serves: 10
  • 1 cup dried dates
  • ½ cup coconut flour
  • ¼ cup raw cacao powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 2 ripe banana's
  • 5 eggs
  • 2 tablespoons coconut oil, melted
  • ¼ cup water
  1. Turn the oven on 180 degrees celsius and line a loaf tin with baking paper.
  2. In a food processor place the dates & coconut flour and whizz together until the dates are very finely chopped.
  3. Add the cacao, baking soda and salt. Whizz until combined.
  4. In a large bowl, mash the banana's, then add eggs, whisk together with a fork.
  5. Add the coconut oil and water and combine all the wet ingredients.
  6. Then add the wet ingredients to the dry ingredients and combine trying not to over mix. (I do this in the food processor as it is pretty quick)
  7. Pour the batter into the lined loaf pan and place in the oven for 30 minutes or until a skewer comes out clean.
Recipe by Real Food Pledge with Caralee Fontenele at