Black Forest Choc Chia Pudding
Prep time: 
Total time: 
Serves: 4
  • 1 can of coconut milk
  • 2½ tablespoons chia seeds (black or white)
  • 2 tablespoons cacao powder
  • 1 - 2 tablespoons natural maple syrup (depending how sweet you like it)
  • 1 cup mixed berries (fresh or frozen)
  • 2 tablespoons shredded coconut
  • Dash vanilla extract
  1. Pour the coconut milk into a large mixing jug.
  2. Add the chia seeds, cacao, maple syrup & vanilla extract. Whisk until combined.
  3. Add the berries and coconut and stir through.
  4. Pour the mixture into 4 jars to set.
  5. Place in the fridge over night or for a minimum of 3 hours. Enjoy!
Recipe by Real Food Pledge with Caralee Fontenele at