Frozen Mango Bars
Prep time: 
Total time: 
Serves: 8
  • 3 large ripe mango's
  • ½ can coconut cream
  • ½ teaspoon vanilla extract
  • 1 tablespoon honey
  • Mango slices (for topping)
  1. Peel the mango's and cut away the flesh from the seed.
  2. Place all of the ingredients in the food processor and blitz until smooth.
  3. Line a shallow baking tray with with baking paper. Top with sliced mango.
  4. Scoop out the mango mixture onto the tray and spread out evenly.
  5. Place in the freezer for 3 hours. Remove the bars from freezer and cut into bars.
  6. Serve.
Recipe by Real Food Pledge at