Frozen Mango Bars
Author: Caralee - Real Food Pledge
Prep time:
Total time:
Serves: 8
- 3 large ripe mango's
- ½ can coconut cream
- ½ teaspoon vanilla extract
- 1 tablespoon honey
- Mango slices (for topping)
- Peel the mango's and cut away the flesh from the seed.
- Place all of the ingredients in the food processor and blitz until smooth.
- Line a shallow baking tray with with baking paper. Top with sliced mango.
- Scoop out the mango mixture onto the tray and spread out evenly.
- Place in the freezer for 3 hours. Remove the bars from freezer and cut into bars.
- Serve.
Recipe by Real Food Pledge at https://realfoodpledge.com/frozen-mango-bars/
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