Chocolate & Raspberry Mousse
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
  • 1 cup raw cashews (soaked in water for about 1 hour)
  • ⅔ cups coconut cream (from fridge if possible)
  • ¼ cup coconut oil
  • 2 tablespoons raw cacao powder
  • 1 tablespoon honey
  • ½ cup frozen raspberries
  1. Drain and rinse the cashews and place them into the food processor.
  2. Process until they are crumbly & a buttery paste forms.
  3. Add the coconut milk, coconut oil, cacao & honey.
  4. Blitz on high speed until completely smooth.
  5. Add the frozen raspberries & mix through at a low speed.
  6. Spoon the chocolate raspberry mousse in pretty glasses & serve.
This recipe is easily doubled if you are serving more people or want larger servings.
Recipe by Real Food Pledge at