Hot Smoked Salmon &Sweet Potato Frittata
Prep time: 
Cook time: 
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Serves: 8
  • 2 hot smoked salmon fillets
  • 1 cooked sweet potato - cut into cubes
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 3 sprigs of dill
  • 4 eggs
  • 1 tablespoon olive oil
  • Salt & pepper to taste
  1. Preheat the oven at 180 degrees and line a pie dish with baking paper.
  2. Dice the onion finely & crush the garlic, saute both ingredients in pan with the olive oil until transparent.
  3. In the base of a pie dish (I use a oven safe glass one) evenly spread out the onion & garlic, broken up salmon fillets, sweet potato cubes & pieces of dill.
  4. In a bowl whisk together the eggs & salt & pepper to taste.
  5. Pour the egg mixture evenly over the ingredients in the pie dish.
  6. Place in the oven for approximately 20 minutes or until the egg is set, be careful not to over cook & dry out.
  7. Serve hot or cold with a side salad & enjoy!
Recipe by Real Food Pledge with Caralee Fontenele at