This is my brother Brad’s recipe that he made for me on a recent trip. It is fresh and delicious and can be served with many dishes, including BBQ meats, salads or a platter.
Easy salsa verde
Prep time
Total time
Author: Caralee
Serves: Makes 1 small jar
Ingredients
- 1 cup fresh coriander
- 1 cup fresh mint
- 1⁄2 Lebanese cucumber
- 1 jalapeño
- Juice of 2 limes
- 1⁄2 cup olive oil
- Salt & pepper
- 1⁄2 lime to serve
Instructions
- In a blender, blend together the coriander, mint, cucumber and jalapeño until the ingredients are finely chopped. With the motor running, add the olive oil and 2 tablespoons of lime juice to the mixture. Process until well combined. Season with salt and pepper. Stand for 10 minutes.
- Serve with barbecued meat or salads.
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