This is the simplest soup to make. The ingredients are very basic, but it is packed full of goodness. I love making this soup or variations of it if I have overindulged and feel I need to get a bunch of greens into me. Caralee’s green goddess soup Print Prep time 10 mins…
Paprika & chilli chicken with mango & cucumber salsa
Paprika & chilli chicken with mango & cucumber salsa Print Prep time 15 mins Cook time 20 mins Total time 35 mins Author: Caralee Serves: 4 Ingredients 1 tablespoon olive oil 2 tablespoons paprika 1 cup fresh coriander 1 long red chilli 1 garlic clove, grated 1 teaspoon sea salt 1 teaspoon ground…
Teriyaki salmon with Asian greens
This dish is my go-to dinner when I am pressed for time but still want a delicious and substantial meal. It takes no time to pop into the supermarket to grab fresh bok choy and salmon, and from there, dinner is only 15 minutes away. This dish is also a family favourite, there are never…
Sticky Vietnamese meatballs
I went to Vietnam for the first time in 2018. I absolutely loved the food, more than any other place I have been before. The people there have a love of fresh ingredients; every dish is stacked with fresh herbs that flow over the side of the dish onto the table. When you eat this…
Raspberry & coconut popsicles
This is a yummy summer treat that you can have in the freezer ready for afternoon tea. Raspberry & coconut popsicles Print Prep time 7 mins Total time 7 mins Author: Caralee Recipe type: Dessert Serves: 8 Ingredients 400 ml coconut cream 11⁄4 cups frozen raspberries 1 cup pineapple 2 tablespoons maple syrup…
Sesame & Poppy Seed Crackers
These crackers are one of my favourite recipes to make for a weekend nibbles session. I love that this batch of crackers takes only 15 minutes to make and are really inexpensive for such a beautiful high quality recipe. I have seen similar products for sale at health stores, and for a tiny packet they…
Easy Home-made Indian Dahl
I have been making this Dahl every week and it is too good to not share with you. It is great for dinner, as part of a salad bowl or for breakfast with a egg and avocado. There are so many uses & it tastes amazing! Once you have it in the fridge, it lasts…
Zucchini Noodle Pad Thai – Nourishing You Preview Recipe
I know I have been doing a lot of teasing around my new book Nourishing You, and I have had a lot of requests for a little peak into the recipes. So, I thought I would share with you one of my top 10 favourite dishes out of Nourishing You, my Zucchini Noodle Pad Thai! This…
Pumpkin, Quinoa and Pomegranate Salad – Nourishing You Sneak Peak!
This recipe is super satisfying as it is fresh and light, yet contains pumpkin which keeps you satisfied for hours. My salad chapter is probably one of my favourite chapters out of all of my books as it takes the boring old spinach and tomato salad and totally opens up the possibilities when creating a…