This recipe is super satisfying as it is fresh and light, yet contains pumpkin which keeps you satisfied for hours. My salad chapter is probably one of my favourite chapters out of all of my books as it takes the boring old spinach and tomato salad and totally opens up the possibilities when creating a…
Real Food Everyday Book Launch
On Wednesday May 4 2016 Good and Nosh Food Markets hosted a sold out event for the official book launch of ‘Real Food Everyday’. I did a live demonstration of four of the new recipes from my new book, including my Roast Zucchini and Almond Dip, Sundried Tomato and Basil Loaf, Indian Spiced Cauliflower Rice, and…
‘Real Food Everyday’ On Sale Now
I am so excited to bring you this wonderful recipe book full of everyday recipes made with normal ingredients. There are over 90 recipes that are all gluten, dairy and refined sugar-free. So where can you get your hands on a copy, you ask….. NZ – in store & online Whitcoulls – click here to…
Real Food, Every Day… New Cookbook!
I am very excited to have finished my second cookbook and to be able to reveal the cover to you all! This cookbook is called Real Food, Everyday and is filled with more than 90 everyday recipes that use normal ingredients that your body will love! The book will be available in all good stores…
Big News… Book #2
My first book Real Food Pledge has been a huge success, thanks to all of you! Because of the success of the first book I have been asked to do another book. Yay! It is like a dream come true for me to be able to do what I love and create recipes for another…
My Dad’s Edible New Zealand Garden
It has been so much fun being home in New Zealand for the launch of my cook book, Real Food Pledge. I have been at book signings, interviews and live radio chats, all of which have been fabulous fun, a new experience and little bit like ‘oh my goodness, I am actually doing this!’. Next…
Gold Coast Eye Magazine Feature ‘Why Caralee Caldwell is getting real’
Real Food Pledge was featured in the Gold Coast Eye Magazine 1 November 2014 issue. I was so excited to be on the cover of the magazine, that was a first for me! The article written by Emily McDonald was about my real food journey and the release of my book, this month. It was…
Foreword by Luke Hines
I am fizzing to announce that Luke Hines of MKR fame and now the Clean Living series of recipe books, was kind enough to write the foreword for my up and coming lifestyle and recipe book. I was lucky enough to meet Luke at The Paleo Way conference by Pete Evans in Brisbane earlier this…
Secret Squirrel Recipe Testers Required
As you know I have been a busy bee working away on a real food lifestyle & recipe book. I am very excited as to how it is coming along, it is going to be fabulous! I can’t do everything myself though and this is where you come in. I am looking for some secret…