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Black Forest Choc Chia Pudding

16/05/2015 By Caralee 1 Comment

Choc Chia PuddingThis chia pudding is so delicious and literally takes 3 minutes to whisk together. We have enjoyed having these cute little jars of goodness made up in the fridge this week. Cameron and I have been eating them for a quick breakfast option and the kids have been eating them for pudding. That’s how good they are!

Black Forest Chia - Landscape 2They will keep in the fridge for up to 5 days, if they last that long before you eat them!

4.0 from 1 reviews
Black Forest Choc Chia Pudding
 
Print
Prep time
5 mins
Total time
5 mins
 
Author: Caralee - Real Food Pledge
Serves: 4
Ingredients
  • 1 can of coconut milk
  • 2½ tablespoons chia seeds (black or white)
  • 2 tablespoons cacao powder
  • 1 - 2 tablespoons natural maple syrup (depending how sweet you like it)
  • 1 cup mixed berries (fresh or frozen)
  • 2 tablespoons shredded coconut
  • Dash vanilla extract
Instructions
  1. Pour the coconut milk into a large mixing jug.
  2. Add the chia seeds, cacao, maple syrup & vanilla extract. Whisk until combined.
  3. Add the berries and coconut and stir through.
  4. Pour the mixture into 4 jars to set.
  5. Place in the fridge over night or for a minimum of 3 hours. Enjoy!
3.3.2998

Black Forest Chia Birds Eye

Related

Filed Under: Breakfasts, Desserts, Recipe Tagged With: Black forest chia seed pudding, Chia and berries, Chia pudding for breakfast, chia seed pudding, Chocolate chia seed

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Comments

  1. megan says

    21/05/2015 at 5:21 pm

    Made these ,caramelised bananna on top with rasberries and shredded coconut.

    Reply

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NOURISHING YOU OUT NOW

NOURISHING YOU OUT NOW

Hi, I’m Caralee Fontenele! Welcome to your home of healthy recipes and real food living for busy people. Since 2013 I have been creating healthy recipes and posting them here. I have had the joy of creating three recipes books over that time. I hope that you find a recipe you love!

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