If you love sweet and savoury together, then you will love these beauties. These really do satisfy any french toast or Canadian pack cake cravings you might be having! You can serve them as canapés or just as a treat – why not! Each banana makes 4 pieces, so you can adjust the recipe to make as many of as little as you wish.
INGREDIENTS
Banana’s
Bacon
Natural Maple Syrup
- Pre-heat the oven to 180 degrees
- Cut the banana’s into inch size pieces
- Wrap the banana pieces in bacon, you may have to cut bacon to size
- Secure the bacon with a tooth pick
- Place in oven on baking tray and bake for approx 15 minutes until the bacon is cooked
- Serve with a side of natural maple syrup for dipping
- Enjoy!
This is so easy and looks so good! Would be a great easy thing to bring to a holiday party 🙂
It is the perfect dish to take to a party!
Those look amazing!
Ooh yummy! I may have to try this for a party next week 🙂
Reblogged this on sassyandpaleoish and commented:
Wow what a great looking treat!!!
Thank you for stopping by Kelli.
omg you are a genius!! bacon and bananas are seriously my favorite foods!! i am embarrassed that i never combined the two. i cannot wait to stuff this in my face since i always have these ingredients in abundance!! muahaha
Ha ha! It is my favourite combo too! Heaven!
This recipe looks delicious AND it fits the paleo autoimmune protocol. So, thank you! I recently started a weekly Paleo AIP Recipe Roundtable through my blog, and I would love it if you linked up this recipe. I’m trying to expand resources for the AIP community. Here’s the link: http://www.phoenixhelix.com/2013/12/18/paleo-aip-recipe-roundtable-7/
Thanks for stopping by. That is excellent. These are very tasty little treats.
Bacon and maple syrup…a match made in heaven 🙂
Hi Gary, you are not wrong. I love anything sweet & savory, but bacon & maple takes the top spot!
Do you serve this cold or warm? Looks so good and I am going to try this….
Hi there. I serve this both warm and cold, but I prefer them served warm.