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Bacon & Egg Cups with Fresh Herbs

23/03/2014 By Caralee 2 Comments

Bacon & Egg Cups
I love bacon and eggs for breakfast (actually the I love them any time of the day). This is a cute and tasty way to enjoy a classic dish. You can make these in advance for a picnic or freeze them for your breakfasts during the week. The bacon cooks in it’s own juices & is super tasty – if it is possible for bacon to be even tastier!

This is a fantastic dish to make if you are entertaining for breakfast, because it is easy to cook this for lots of people in advance.

INGREDIENTS

2 eggs per person
2 rasher of bacon per person
Fresh herbs – I love using Thyme, Rosemary or Parsley
Muffin tray

DIRECTIONS

  1. Turn the oven on to 180 degrees
  2. While the oven is heating, line each muffin case with the bacon by wrapping it around the edge of each case.
  3. Place the bacon lined muffin tray in the oven and bake until the bacon starts to crisp
  4. Pull the tray out and crack one whole egg into the center of each bacon case
  5. Put back in the oven and watch closely (they will cook all of a sudden). You may have to turn the tray half way through as some will cook more than others
  6. Pull out of the oven when the eggs are cooked to your liking (my preference is that the eggs are runny)
  7. Sprinkle a few fresh herbs
  8. You can serve on it’s own or with some breakfast sides, such as roasted tomato & breakfast mushrooms with rosemary. Enjoy!

Related

Filed Under: Breakfasts, Recipe Tagged With: bacon & egg cups, bacon & egg muffins, bacon & eggs, bacon & egss with herbs, bacon muffins, breakfast with guests, paleo bacon & eggs, paleo breakfast, paleo breakfast ideas, real food, real food breakfast

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Comments

  1. LFFL says

    23/03/2014 at 11:02 am

    Those are cute.

    Reply
  2. Steph says

    02/04/2014 at 1:32 pm

    Hi there! I just nominated you for a Liebster Award! This is a meet and greet kind of thing for bloggers and a little acknowledgment of some of my favorite blogs. If you would like to participate just visit my blog for instructions. Thanks for all your great posts!

    http://mycountryhaven.com/2014/04/02/liebster-award/

    Reply

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NOURISHING YOU OUT NOW

NOURISHING YOU OUT NOW

Hi, I’m Caralee Fontenele! Welcome to your home of healthy recipes and real food living for busy people. Since 2013 I have been creating healthy recipes and posting them here. I have had the joy of creating three recipes books over that time. I hope that you find a recipe you love!

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